Decorative Stuffed Eggs

Decorative Stuffed Eggs

Serves: 6 Cooking Time: 1 hour Ingredients: 12 hard boiled eggs (The perfect boiled egg) 125 ml mayonnaise salt and pepper To garnish – gherkins, Peppadews, smoked salmon, fresh dill, cayenne pepper & fresh parsley Method: Carefully peel the eggs and halve...
Creamy Feta Tartlets

Creamy Feta Tartlets

Serves: 24 tartlets, depending on size Cooking time : 1 hour Hint: Make in advance and store in fridge for flavours to develop. Ingredients: Pastry: 140 g cake flour 5 ml (1 t) baking powder 2 ml salt 45 ml (3T) sunflower oil 75 ml (5 T) buttermilk a little extra...
Broccoli Muffins

Broccoli Muffins

Serves: 12 Medium sized or 6 large muffins Cooking time : 1 hour Hint: Serve hot with butter or with scrambled egg Ingredients: 5 eggs 125 ml (½ cup) cooking oil 250 ml (1 cup) cake flour 12,5 ml (2½ t) baking powder 5 ml (1 t) dry mustard 5 ml (1 t) salt 375 ml (1½...

Egg & Biltong Sweet Chilli Toasties

Serves: 2 Ingredients: 2 large eggs 60 ml (4 T) biltong, finely chopped (or biltong powder ) 30 ml (2 T) sweet chilli sauce 30 ml (2 T) fat free smooth cottage cheese salt and black pepper, to taste 4 slices home style brown bread 1 spring onion, finely sliced, to...
Savory Bread-based Tart

Savory Bread-based Tart

Serves: 1 or as required Cooking time : 30 minutes Hint: This is a delicious treat whilst watching sport on TV. Wash down with a cold beer. Ingredients: 2 slices brown bread 5 ml (1 t) mustard 1 slice ham, trimmed to fit bread 3 slices mozzarella cheese ½ avo, skinned...
Malva Pudding

Malva Pudding

Serves: 6-8 Cooking time: 45 Minutes Hint: Chopped left over meat such as chicken or beef can be used to replace the bacon and viennas. Ingredients: 3 slices white bread, roughly crumbled 30 g (2 T) butter or margarine 500 ml (2 cups) milk 125 g bacon, chopped 200 g...