by admin | Sep 21, 2021 | Recipes, SA Classics
Serves: 1 or as required Cooking time : 30 minutes Hint: This is a delicious treat whilst watching sport on TV. Wash down with a cold beer. Ingredients: 2 slices brown bread 5 ml (1 t) mustard 1 slice ham, trimmed to fit bread 3 slices mozzarella cheese ½ avo, skinned...
by admin | Sep 21, 2021 | Recipes, SA Classics
Serves: 6-8 Cooking time: 45 Minutes Hint: Chopped left over meat such as chicken or beef can be used to replace the bacon and viennas. Ingredients: 3 slices white bread, roughly crumbled 30 g (2 T) butter or margarine 500 ml (2 cups) milk 125 g bacon, chopped 200 g...
by admin | Sep 21, 2021 | Recipes, SA Classics
Serves: 4 Cooking Time: 30 minutes Ingredients: 350 g smoked haddock 300 ml milk 3 slices lemon 1 bay leaf 60 g butter 1 small onion, finely chopped 10 ml mild curry powder 175 g long grain rice, cooked 15 ml fresh coriander, chopped 4 hard boiled eggs, quartered 170...
by admin | Sep 21, 2021 | Recipes, SA Classics
Serves: 4-6 Cooking time : 1 hour 30 Minutes Hint: his recipe is also delicious prepared with croissants, banana bread or a light fruit bread. Ingredients: 5 extra large eggs 600 ml full cream milk or 300 ml cream & 300 ml milk 60 ml (4 T) sugar 10 slices white...
by admin | Sep 21, 2021 | Recipes, SA Classics
Serves: 6-8 Cooking time : 2 hours Hint: Bobotie is a South African dish consisting of spiced mince meat baked with an egg-based topping. As bobotie freezes well – double the recipe ingredients and freeze one until required. Ingredients: 50 g butter 1 large...
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