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Training

Training Plan 2022

Training Plan 2022
2022 Training plan

1 Biosecurity checklist

2 SAPA Broiler Checklist

3 SAPA Layer Checklist

Poultry Farm Manager – QCTO Qualifications
Poultry Farm Manager (NQF Level 4)
Poultry Farm Manager (NQF Level 4)
Poultry Farm Supervisor (NQF Level 3)
Poultry Farm Supervisor (NQF Level 3)
Poultry Farm Worker (NQF Level 2)
Poultry Farm Worker (NQF Level 2)
Training Notes
Broiler Production
Anatomy and Physiology of the Chicken

Attending to Poultry Husbandry

Biosecurity Guidelines

Broiler Glossary Terminology

Poultry Production and Disease Control

Introduction to SA Farming Industry

Layer Production
Anatomy and Physiology of the Hen

Biosecurity, Vaccination and Cleaning Poultry Houses

Commercial Layers

Layer Glossary Terminology

Nutrition, Water, Ventilation and Record Keeping

Introduction to SA Farming Industry

Other Notes
Scavenging Chickens Training Handbook

Trainees Poultry CourseManual

Trainers Poultry Course Manual

Training Material
Downloadable Documentation
Anatomy of Chicken Egg

Anatomy of Inner Chicken

Anatomy of Outer Chicken

Anatomy of Feather

Bird Distribution under Brooders

Chicken Oviduct

Cross Section of an Egg Embryo

Digestive Tract of Chicken

Elements of Disease Exposure

Embryo Development

Factors of Poultry Disease

Hind Gut Section of a Chicken 

Skeleton Structure of a Chicken

Tendon with Muscle

Typical Behaviour of Brooding Chicken

Vaccines and Vaccinations in Poultry

Training
Vaccine Documentation
Vaccines
Vaccines – Biosecurity

Vaccines – Vaccination

Vaccines – Factors affecting Vaccination

Vaccines – Laboratory Analysis and their uses

Youtube Video Links