The SAPA Broiler Organization represents commercial broiler producers with the intention to serve the interests of the broiler industry on a national level. The objectives of the Broiler Organization are to establish and maintain a national organization in South Africa for the promotion, development and guidance of the broiler industry, as an independent subsidiary of the South African Poultry Association.

The purpose of the organization is to promote and advance all matters tending toward the improvement of the broiler and allied industries including production, grading, packing, transportation, storage and marketing by:

• Securing profitable production to provide adequate supplies of broiler products to the consuming public.

• Protection of the broiler producer and/or industry from adverse legislation and any other aggression, and initiating, fostering and assisting in obtaining legislation and regulations beneficial to the broiler and allied industries.

• Improvement of production, testing, grading, packing, transportation, storage, marketing and export of broiler productions, and the means in this regard.
• Setting and revising of marketing standards.
• Encouragement of poultry education and training, conducting and/or assisting in investigational work of a practical and scientific nature, and the organization of seminars or courses.
• Publishing literature, journals, pamphlets and circulars dealing with all matters pertaining to the broiler industry and conducting propaganda on behalf of this industry.
• Acting as arbitrators in the settlement of any dispute in the interests of members which may arise in any matter pertaining to the broiler or allied industries.
• Dealing with any matter which may be in the interest of the Industry, the Organization and its members.
• Submitting individual data to the SAPA office for establishing a suitable statistical system to further the aims of the SAPA.

The objective of the egg organisation is to establish and maintain an organisation in South Africa for the promotion, development and guidance of the commercial egg industry as an independent subsidiary branch of the South African Poultry Association equal in status to that accorded other subsidiary branches of the poultry industry.

The purpose of the Egg Organisation [and its Committee] is to improve the egg industry and promote it on a national level. This entails a critical evaluation of the methodology of control structures, achieving a higher level of operational input, liaising with Government on crucial matters, liaising with consumer bodies, and striving to build a stronger image for the egg industry on an on-going basis. Improvements in the industry can be measured by an increase in egg consumption per capita in South Africa. Eggs are “good for you”.

Also aiming to improve and promote the egg industry across the country, the Egg Organisation:

• Critically evaluates the methodology of regulatory structures.
• Supports an industry code of practice.
• Liaises with government and consumer bodies.
• Collects, compiles and distributes statistics.
• Support training.
• Builds brand awareness to grow the market for the egg industry through the successful ‘Eggs are Magic’ campaign.