Roasted Brinjal Shakshuka

Serves 2 – 4 Preparation time 30 minutes Ingredients: 1 medium brinjal, sliced into strips 45ml (3 tbsp) sunflower oil Salt and pepper, to taste 2 garlic cloves, finely chopped 1 onion, finely chopped ½ red pepper, finely chopped 1 green chili, seeded and finely...
Chakalaka Bean Salad Topped with Eggs

Chakalaka Bean Salad Topped with Eggs

Serves 2 – 4 Preparation time 30 minutes Ingredients 60ml (¼ cup) butter ½ red onion, finely chopped 1 garlic clove, finely chopped 2 tomatoes, roughly cubed ½ green pepper, seeded and roughly chopped 4 cauliflower florets, roughly chopped 1 carrot, peeled and grated...
Scotch Eggs and Salad

Scotch Eggs and Salad

Serves 2 – 4 Preparation time 30 minutes Ingredients 4 large eggs Ingredients for coating 30ml (2 tbsp) sunflower oil 500g lean beef mince 30ml (2 tbsp) fresh parsley, finely chopped 30ml (2 tbsp) onion, finely chopped 5ml (1 tsp) ground cumin 5ml (1 tsp) ground...
Potato, Sausage, and Egg Casserole

Potato, Sausage, and Egg Casserole

Serves 2 – 4   Preparation time 1 hour Ingredients 30ml (2 tbsp.) sunflower oil 1 onion, finely chopped 15ml garlic flakes 500g boerewors, sliced ½ yellow pepper, seeded and chopped 6 large eggs 500ml full cream milk Salt and pepper, to taste 15ml (1 tbsp) Dijon...
Pap and Egg Cups

Pap and Egg Cups

Makes 12 cups Preparation time 30 minutes Ingredients for the pap 375ml water 250ml maize meal 15ml (1 tbsp) butter 250ml mozzarella cheese, grated, plus extra for sprinkling 30ml (2 tbsp) fresh chives, snipped Salt, to taste Ingredients for the cups 6 large eggs 80ml...
Brunch Pizza Topped with Egg

Brunch Pizza Topped with Egg

Makes 1 pizza Preparation time 30 minutes plus time for rising Ingredients for pizza base 280ml warm water 5ml (2 tsp) salt 7g instant yeast 480g (4 cups) cake flour Ingredients for toppings 1 x 410g tin tomatoes, blended Salt and pepper, to taste 10ml (2 tsp) dry...