The Galliova Awards (Galli= Latin for chicken, ova = egg) are awarded annually to the best food and health media in South Africa
Aim of the awards
The Galliova Awards (Galli= Latin for chicken, ova = egg) are awarded annually to the best food and health media in South Africa, whether their work is published in print magazines, newspapers, or online platforms.
The Galliova Awards are sponsored by the Egg and Broiler Producers of the South African Poultry Association (SAPA). The 2023 Galliova Awards are open to food and health media of South African print and online publications, and food/health social media influencers.
The goal of the Galliova Awards is to recognise excellence in the overall promotion of food culture, affordable eating, food writing, visual appeal, food styling and the evident support of locally produced poultry products, including both eggs and chicken. The Galliova Health Writers’ award recognises excellence in balanced and evidence-based reporting on health, including nutrition related issues with an inclusion of eggs &/ chicken.
As per 2022 all the categories remain the same i.e., Galliova Food Writer, Galliova Food Stylist, Galliova Health Writer, Galliova Egg Champion, Galliova Chicken Champion, Galliova Digital Content Creator and the Galliova Champion. However, an exciting new category has been introduced for 2023; the Galliova Egg Hero. Essentially the Galliova Egg Hero is open to all food and health writers and social media influencers whose content appeals to budget conscious South Africans with limited disposable income.
All details, criteria and further information can be found below.