by admin | Sep 21, 2021 | Recipes, SA Classics
Serves: 1 or as required Cooking time : 30 minutes Hint: This is a delicious treat whilst watching sport on TV. Wash down with a cold beer. Ingredients: 2 slices brown bread 5 ml (1 t) mustard 1 slice ham, trimmed to fit bread 3 slices mozzarella cheese ½ avo, skinned...
by admin | Sep 21, 2021 | Recipes, SA Classics
Serves: 6-8 Cooking time: 45 Minutes Hint: Chopped left over meat such as chicken or beef can be used to replace the bacon and viennas. Ingredients: 3 slices white bread, roughly crumbled 30 g (2 T) butter or margarine 500 ml (2 cups) milk 125 g bacon, chopped 200 g...
by admin | Sep 21, 2021 | Recipes, SA Classics
Serves: 4 Cooking Time: 30 minutes Ingredients: 350 g smoked haddock 300 ml milk 3 slices lemon 1 bay leaf 60 g butter 1 small onion, finely chopped 10 ml mild curry powder 175 g long grain rice, cooked 15 ml fresh coriander, chopped 4 hard boiled eggs, quartered 170...
by admin | Sep 21, 2021 | Recipes, SA Classics
Serves: 4-6 Cooking time : 1 hour 30 Minutes Hint: his recipe is also delicious prepared with croissants, banana bread or a light fruit bread. Ingredients: 5 extra large eggs 600 ml full cream milk or 300 ml cream & 300 ml milk 60 ml (4 T) sugar 10 slices white...
by admin | Sep 21, 2021 | Recipes, SA Classics
Serves: 6-8 Cooking time : 2 hours Hint: Bobotie is a South African dish consisting of spiced mince meat baked with an egg-based topping. As bobotie freezes well – double the recipe ingredients and freeze one until required. Ingredients: 50 g butter 1 large...
by admin | Sep 21, 2021 | Leisure Breakfasts, Recipes
Serves: 6 Cooking time : 30-40 Minutes Hint: A soufflé should be served straight from the oven. The basic mixture can be prepared in advance and placed in the fridge, but the egg whites must be beaten and folded into the mixture just before it goes into the oven....
Recent Comments