Lemon Meringue Pie

Lemon Meringue Pie

Makes: 1 Cooking time : 1 hour 3 Hint: Pastry crust can be replaced with a biscuit and butter crust. Ingredients: Crust: 175 g (310 ml) cake flour 30 ml (2 T) castor sugar 2,5 ml (½ t) salt 125 g butter 50 ml water Filling: 1 x 397g can condensed milk 125 ml lemon...
Lemon Curd

Lemon Curd

Serves: 4 Cooking Time: 30 Minutes Ingredients: 45 ml butter 200 ml (160 g) sugar 2 lemons, juice and grated rind 3 extra large eggs, beaten Method: Melt the butter. Stir in the sugar, lemon juice, rind and beaten eggs. Heat the mixture over boiling water and whisk...
Custard Layer Cakes

Custard Layer Cakes

Makes: 1 Cake Cooking time: 1 hour 30 Minutes Hint: The cake should be kept in the fridge if not eaten on the day that it was baked. Ingredients: Classic Sponge Cake: 4 large eggs 300 ml (250 g) castor sugar 500 ml (2 cups) flour 15 ml (3 T) baking powder 250 ml (1...
Celebration Cakes

Celebration Cakes

Makes: 1 large Cake Cooking time : 1 hour 30 Minutes Hint: Make salad a day in advance and keep refrigerated. Serve as a side dish to a braai. Ingredients: 8 large eggs 525 g (2½ cups) castor sugar 5 ml (1 t) vanilla essence 500 ml (2 cups) boiling water 150 ml...
TV Muffins

TV Muffins

Serves: 6-12 Cooking time : 35 minutes Hint: Perfect for a Sunday night supper or lunch box Ingredients: 3 large eggs 125 ml (½ cup) milk 65 ml oil (¼ cup) 200 ml (4/5 cup) cake flour 10 ml (2 t) baking powder pinch salt 2 hard boiled eggs, peeled and mashed with a...
Snack in Puff Pastry

Snack in Puff Pastry

Serves: 6 Cooking time : 45 minutes Hint: Cut pretty shapes from left over raw dough and secure on top of dough topping for a pretty effect Ingredients: 15 ml oil (1T) 1 packet mushrooms, wiped with a damp cloth and sliced ½ packet bacon, finely chopped 400 g frozen...