Small Meringue Cases

Small Meringue Cases

Serves: 30 Cooking time : 1 hour Hint: The meringue cases can stand for ± 2 hours filled (not refrigerated) before serving. After this period it will start going soggy. Ingredients: 120 g egg whites (± 4 extra large eggs) 250 ml (1 cup) castor sugar 15 ml (1 T) corn...
Lemon Meringue Pie

Lemon Meringue Pie

Makes: 1 Cooking time : 1 hour 3 Hint: Pastry crust can be replaced with a biscuit and butter crust. Ingredients: Crust: 175 g (310 ml) cake flour 30 ml (2 T) castor sugar 2,5 ml (½ t) salt 125 g butter 50 ml water Filling: 1 x 397g can condensed milk 125 ml lemon...
Lemon Curd

Lemon Curd

Serves: 4 Cooking Time: 30 Minutes Ingredients: 45 ml butter 200 ml (160 g) sugar 2 lemons, juice and grated rind 3 extra large eggs, beaten Method: Melt the butter. Stir in the sugar, lemon juice, rind and beaten eggs. Heat the mixture over boiling water and whisk...
Custard Layer Cakes

Custard Layer Cakes

Makes: 1 Cake Cooking time: 1 hour 30 Minutes Hint: The cake should be kept in the fridge if not eaten on the day that it was baked. Ingredients: Classic Sponge Cake: 4 large eggs 300 ml (250 g) castor sugar 500 ml (2 cups) flour 15 ml (3 T) baking powder 250 ml (1...
Celebration Cakes

Celebration Cakes

Makes: 1 large Cake Cooking time : 1 hour 30 Minutes Hint: Make salad a day in advance and keep refrigerated. Serve as a side dish to a braai. Ingredients: 8 large eggs 525 g (2½ cups) castor sugar 5 ml (1 t) vanilla essence 500 ml (2 cups) boiling water 150 ml...