TV Muffins

Serves: 6-12

Cooking time : 35 minutes

Hint: Perfect for a Sunday night supper or lunch box

Ingredients:

  • 3 large eggs
  • 125 ml (½ cup) milk
  • 65 ml oil (¼ cup)
  • 200 ml (4/5 cup) cake flour
  • 10 ml (2 t) baking powder
  • pinch salt
  • 2 hard boiled eggs, peeled and mashed with a fork (The perfect boiled egg)
  • 300 g (1 can) corned beef, separated with a fork
  • 250 ml (1 cup) cheddar cheese, grated
  • 1 small onion, grated
  • pinch cayenne pepper

Method:

  • Preheat oven to 200ºC.
  • Mix the egg, milk and oil together.
  • Sift the cake flour, baking powder and salt together and stir in the milk mixture. Mix well.
  • Divide and spoon the mixture amongst 6 large or 12 medium-sized greased muffin pans.
  • Mix the hard boiled eggs, corned beef, cheese, onion and cayenne pepper together.
  • Spoon tablespoonfuls of the mixture onto the batter in the muffin pans and bake for 15-20 minutes. Serve muffins hot or cold.