Baked Rice Pudding

Baked Rice Pudding

Serves 6 Preparation time: 5 minutes Cooking time: 1 hour Ingredients: 750ml milk 450ml pouring cream 500g cooked rice 120g castor sugar 2 cinnamon sticks 1 tablespoon vanilla essence 4 large eggs Pinch of ground nutmeg Method: Preheat oven to 160°C. Grease an oven...
Soft Pap/ Porridge with crispy egg and atchar

Soft Pap/ Porridge with crispy egg and atchar

Serves 2 Preparation time: 10 minutes Cooking time: 15 Minutes Total time: 25 minutes Ingredients: 4 large eggs 45ml oil 1 tablespoon butter Maize meal To serve: Atchar of your choice Method: Cook the porridge according to instructions on the packet Heat the butter...
Spaghetti Bolognese Frittata

Spaghetti Bolognese Frittata

A really great way to use leftovers, turn last night’s spaghetti Bolognese into a delicious frittata. Perfect for take to work lunches, or a quick bite at home between zoom meetings. This recipe works very well with pesto pasta for a meat free version and works with...
Green Eggs and Ham Tray Bake

Green Eggs and Ham Tray Bake

Serves 4 Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Ingredients: 60g butter 1 cup leeks, washed and finely sliced 2 cups baby spinach, washed 1 clove garlic, crushed 1 cup fresh cream Pinch of freshly grated nutmeg Salt and pepper ½...
Small Meringue Cases

Small Meringue Cases

Serves: 30 Cooking time : 1 hour Hint: The meringue cases can stand for ± 2 hours filled (not refrigerated) before serving. After this period it will start going soggy. Ingredients: 120 g egg whites (± 4 extra large eggs) 250 ml (1 cup) castor sugar 15 ml (1 T) corn...