by admin | Apr 25, 2022 | Recipes
A really great way to use leftovers, turn last night’s spaghetti Bolognese into a delicious frittata. Perfect for take to work lunches, or a quick bite at home between zoom meetings. This recipe works very well with pesto pasta for a meat free version and works with...
by admin | Apr 25, 2022 | Recipes
Serves 4 Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Ingredients: 60g butter 1 cup leeks, washed and finely sliced 2 cups baby spinach, washed 1 clove garlic, crushed 1 cup fresh cream Pinch of freshly grated nutmeg Salt and pepper ½...
by admin | Sep 21, 2021 | Recipes, Special Sweet Treats
Serves: 30 Cooking time : 1 hour Hint: The meringue cases can stand for ± 2 hours filled (not refrigerated) before serving. After this period it will start going soggy. Ingredients: 120 g egg whites (± 4 extra large eggs) 250 ml (1 cup) castor sugar 15 ml (1 T) corn...
by admin | Sep 21, 2021 | Recipes, Special Sweet Treats
Makes: 1 Cooking time : 1 hour 3 Hint: Pastry crust can be replaced with a biscuit and butter crust. Ingredients: Crust: 175 g (310 ml) cake flour 30 ml (2 T) castor sugar 2,5 ml (½ t) salt 125 g butter 50 ml water Filling: 1 x 397g can condensed milk 125 ml lemon...
by admin | Sep 21, 2021 | Recipes, Special Sweet Treats
Serves: 4 Cooking Time: 30 Minutes Ingredients: 45 ml butter 200 ml (160 g) sugar 2 lemons, juice and grated rind 3 extra large eggs, beaten Method: Melt the butter. Stir in the sugar, lemon juice, rind and beaten eggs. Heat the mixture over boiling water and whisk...
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