Egg & Biltong Sweet Chilli Toasties

Serves: 2

Ingredients:

  • 2 large eggs
  • 60 ml (4 T) biltong, finely chopped (or biltong powder

    • )

  • 30 ml (2 T) sweet chilli sauce
  • 30 ml (2 T) fat free smooth cottage cheese
  • salt and black pepper, to taste
  • 4 slices home style brown bread
  • 1 spring onion, finely sliced, to garnish
  • extra sweet chilli sauce, to garnish (optional)

Method:

  • Hard-boil the eggs (5 – 6 minutes on a rolling boil). Allow to cool.
  • Once the eggs are cool, roughly chop them.
  • Mix together the eggs, biltong, sweet chilli sauce and cottage cheese.
  • Season well with salt and black pepper.
  • Toast the bread slices. Using a round cookie cutter, press 4 rounds out of every slice.
  • Spoon teaspoonfuls of the mixture onto the toast rounds.
  • Garnish with spring onion, a dollop of sweet chilli sauce and serve.