Broccoli Muffins

Serves: 12 Medium sized or 6 large muffins

Cooking time : 1 hour

Hint: Serve hot with butter or with scrambled egg

Ingredients:

  • 5 eggs
  • 125 ml (½ cup) cooking oil
  • 250 ml (1 cup) cake flour
  • 12,5 ml (2½ t) baking powder
  • 5 ml (1 t) dry mustard
  • 5 ml (1 t) salt
  • 375 ml (1½ cups) cooked broccoli
  • 1 onion, finely chopped
  • 50 g cheddar cheese, grated
  • 10 ml (2 t ) fresh parsley, chopped

Method:

  • Preheat oven to 200ºC.
  • Beat the eggs and cooking oil together
  • Sift the flour, baking powder, mustard and salt together and mix in with the egg mixture.
  • Chop the broccoli coarsely and mix with the chopped onion. Add to egg and flour mixture. Mix lightly.
  • Spoon mixture into greased muffin pans and bake for 25 – 30 minutes or until done.
  • Leave to cool slightly and remove from pan.