Chocolate Cake

Chocolate Cake

Serves 8–10 Ingredients: 4 eggs, at room temperature 1½ cups (330g) caster sugar 1 cup (200g) plain flour ½ cup (50g) cocoa powder, sifted 2 teaspoons baking powder ¼ teaspoon table salt 110g unsalted butter, melted and cooled 2 teaspoons vanilla extract 1 cup (240g)...
Devilled Eggs 3 ways

Devilled Eggs 3 ways

Ingredients: 8 large eggs, at room temperature 2 tablespoons white vinegar For the filling: 3 tablespoons mayonnaise 2 tablespoons full-fat Greek-style yogurt 1 teaspoon smooth Dijon mustard ¼ teaspoon celery salt Pinch of paprika To serve (optional): Chopped chives...
Easy Egg Biryani 

Easy Egg Biryani 

Eggs are a good source of protein, and an inexpensive way to bulk up a meal. Adding them to Biryani makes a tasty and nutritious dinner. Serves 4 – 6 Prep Time: 10 minutes Cooking Time: 45 Minutes Total Time: 55 minutes Ingredients: 3 tablespoons (45ml)...
Easy Lemon Curd

Easy Lemon Curd

Lemon curd, granadilla curd or any other kind of citrus is a wonderful way to use up extra egg yolks. The only tricky part is using a double boiler, which is recommended. Other than that, it is extremely easy, and you are guaranteed of lemon curd that smooth and...
Egg Open Sandwiches

Egg Open Sandwiches

Eggs make the most delicious open sandwiches. These sandwiches can be prepared with many different ingredients, but the procedure to make them is always the same. As for fillings and garnishes, these are only suggestions. There is no “right way” to combine...
Steak Roll with Fried Egg and Tomato Smoor

Steak Roll with Fried Egg and Tomato Smoor

Serves 4 Prep Time: 20 minutes Cooking Time: 20 minutes Total Time: 40 minutes Ingredients: 4 Portuguese rolls 4 pieces steak, cooked to your liking 4 large eggs 30ml chilli oil For the smoor: 2 tablespoons (30ml) oil 2 onions, finely chopped 1 tablespoon paprika 1...