Boerewors, Butterbean and Chakalaka Breakfast Bake

Boerewors, Butterbean and Chakalaka Breakfast Bake

Serves 4   Preparation time: 15 minutes Cooking time: 35 minutes Total Time: 50 minutes Ingredients: 2 tablespoons oil 2 pieces boerewors, approximately 300g 1 onion, finely chopped 1 clove garlic, crushed 1 red pepper, sliced 1 can (400g) chopped tomato 1 can...
Mighty Burger Topped with a Crispy Fried Egg

Mighty Burger Topped with a Crispy Fried Egg

Serves 4 Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Ingredients 4 burgers of your choice, cooked to your liking 1 tablespoon butter 3 tablespoons oil 4 fresh large eggs 8 slices cheddar cheese 4 burger rolls, halved and toasted 4 tablespoons...
Butternut & Lentil Bobotie

Butternut & Lentil Bobotie

Serves 4 Preparation time: 20 minutes Cooking time: 40 minutes Total time: 60 minutes Ingredients: 2 large butternut, halved and seeds scooped out 4 tablespoons (60ml) olive oil Salt and ground pepper 1 onion, finely chopped 1 tablespoon (15ml) crushed garlic, or...
Classic Caesar Salad with a Coddled Egg Dressing

Classic Caesar Salad with a Coddled Egg Dressing

Coddled egg is an egg that is briefly cooked for 2 minutes, both the yolk and white are still runny. For a Caesar dressing it is done to make the yolk slightly thicker. This in turn allows for a slightly thicker dressing.  You can skip the step if you prefer and...
Chocolate Cake

Chocolate Cake

Serves 8–10 Ingredients: 4 eggs, at room temperature 1½ cups (330g) caster sugar 1 cup (200g) plain flour ½ cup (50g) cocoa powder, sifted 2 teaspoons baking powder ¼ teaspoon table salt 110g unsalted butter, melted and cooled 2 teaspoons vanilla extract 1 cup (240g)...
Devilled Eggs 3 ways

Devilled Eggs 3 ways

Ingredients: 8 large eggs, at room temperature 2 tablespoons white vinegar For the filling: 3 tablespoons mayonnaise 2 tablespoons full-fat Greek-style yogurt 1 teaspoon smooth Dijon mustard ¼ teaspoon celery salt Pinch of paprika To serve (optional): Chopped chives...