Pickled Eggs with Beetroot, Black Tea and Turmeric

Pickled Eggs with Beetroot, Black Tea and Turmeric

Ingredients: 3 medium-size fresh beetroots, peeled and thinly sliced 2 ½ cups water 1 cup apple cider vinegar ⅓ cup sugar 1 tablespoon plain salt 6 large, hard-boiled eggs unpeeled Method: Bring the beetroot, water, vinegar, sugar, salt, to a boil in a medium saucepan...
Herbed Brown Rice Salad with Jammy Boiled Eggs

Herbed Brown Rice Salad with Jammy Boiled Eggs

The key to this salad is the soft-boiled eggs. Make sure you have an ice bath ready to cool the eggs down straight away and stop them cooking. Any combination of rice and grains can be used; pearl barley, and wild rice add nice texture, and it’s a great way to use up...
Light Lemon Cheesecake

Light Lemon Cheesecake

Serves 8-10 Preparation time:  30 minutes Cooking time: 30 minutes + 12 hours refrigeration time Ingredients: For the sponge: 4 eggs 150g castor sugar 100g plain flour For the filling: 130g butter 166g castor sugar 4 eggs separated 2 lemons – rind finely grated...
Deep Dish Milk Tart

Deep Dish Milk Tart

Serves 8-10 Preparation time: 1 hour Cooking time: 1 hour + resting overnight Ingredients: For the base: Ready to roll sweet short crust pastry, defrosted Butter to grease baking tin Equipment – 24cm fluted round baking tin, baking beans and baking paper For the...
Malva Pudding

Malva Pudding

Serves 6 – 8 Preparation time: 20 minutes Cooking time: 60 minutes + additional cooling/soaking time 20 minutes Total time: 2 hours Ingredients: For the batter 250g sugar 3 large eggs 1 tablespoon (15ml) lemon juice 2 teaspoons (10ml) bicarbonate of soda 2...