Egg Open Sandwiches

Egg Open Sandwiches

Eggs make the most delicious open sandwiches. These sandwiches can be prepared with many different ingredients, but the procedure to make them is always the same. As for fillings and garnishes, these are only suggestions. There is no “right way” to combine...
Steak Roll with Fried Egg and Tomato Smoor

Steak Roll with Fried Egg and Tomato Smoor

Serves 4 Prep Time: 20 minutes Cooking Time: 20 minutes Total Time: 40 minutes Ingredients: 4 Portuguese rolls 4 pieces steak, cooked to your liking 4 large eggs 30ml chilli oil For the smoor: 2 tablespoons (30ml) oil 2 onions, finely chopped 1 tablespoon paprika 1...
Pickled Eggs with Beetroot, Black Tea and Turmeric

Pickled Eggs with Beetroot, Black Tea and Turmeric

Ingredients: 3 medium-size fresh beetroots, peeled and thinly sliced 2 ½ cups water 1 cup apple cider vinegar ⅓ cup sugar 1 tablespoon plain salt 6 large, hard-boiled eggs unpeeled Method: Bring the beetroot, water, vinegar, sugar, salt, to a boil in a medium saucepan...
Herbed Brown Rice Salad with Jammy Boiled Eggs

Herbed Brown Rice Salad with Jammy Boiled Eggs

The key to this salad is the soft-boiled eggs. Make sure you have an ice bath ready to cool the eggs down straight away and stop them cooking. Any combination of rice and grains can be used; pearl barley, and wild rice add nice texture, and it’s a great way to use up...
Light Lemon Cheesecake

Light Lemon Cheesecake

Serves 8-10 Preparation time:  30 minutes Cooking time: 30 minutes + 12 hours refrigeration time Ingredients: For the sponge: 4 eggs 150g castor sugar 100g plain flour For the filling: 130g butter 166g castor sugar 4 eggs separated 2 lemons – rind finely grated...
Deep Dish Milk Tart

Deep Dish Milk Tart

Serves 8-10 Preparation time: 1 hour Cooking time: 1 hour + resting overnight Ingredients: For the base: Ready to roll sweet short crust pastry, defrosted Butter to grease baking tin Equipment – 24cm fluted round baking tin, baking beans and baking paper For the...