Serves 4

Prep Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Ingredients:

• 4 Portuguese rolls
• 4 pieces steak, cooked to your liking
• 4 large eggs
• 30ml chilli oil

For the smoor:

• 2 tablespoons (30ml) oil
• 2 onions, finely chopped
• 1 tablespoon paprika
• 1 teaspoon curry powder (optional)
• 400g chopped tinned tomatoes
• 250ml water
• 1 stock cube, beef flavour
• 1 tablespoon (15ml) tomato paste
• 1 tablespoon (15ml) brown sugar

Method:

• For the smoor: In a pan, heat the oil, add the onions and sauté until soft. Add the paprika and curry powder and fry for 2 minutes, stirring constantly.
• Add the tomatoes and water and bring to the boil. Add the beef stock cube, reduce the heat and simmer for 5 minutes.
• Add tomato paste and allow to simmer for 10 minutes, stirring continuously until thickened.
• To serve: fry the eggs in the chilli oil until done to your liking, top the roll with the steak, fried egg and the tomato smoor.