Malva Pudding

Malva Pudding

Serves 6 – 8 Preparation time: 20 minutes Cooking time: 60 minutes + additional cooling/soaking time 20 minutes Total time: 2 hours Ingredients: For the batter 250g sugar 3 large eggs 1 tablespoon (15ml) lemon juice 2 teaspoons (10ml) bicarbonate of soda 2...
Puffy Omelette With Stir-Fry

Puffy Omelette With Stir-Fry

Last night’s stir-fry makes a delicious omelette filling. Using water instead of milk in the omelette will create a puffier omelette as the water turns to steam creating a light and airy omelette. Serves 1 Preparation time: 10 minutes Cooking time: 15 minutes Total...
Pap Scotch Eggs with tomato chilli dipping sauce

Pap Scotch Eggs with tomato chilli dipping sauce

Serves 4 Preparation time: 30 minutes Cooking time: 30 minutes Total time: 60 minutes Ingredients: 1 cup water ½ cup milk 1 ½ cups coarse maize meal 4 tablespoons sour cream 1 teaspoon salt ¼ cup plain flour 1 teaspoon Aromat (optional) ½ cup dry breadcrumbs 6 eggs...
Carbonara

Carbonara

Serves 2 Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Ingredients: 4 egg yolks 400ml fresh cream Coarse salt and freshly ground black pepper, to taste 100g Parmesan cheese, divided 50g butter 100g bacon, finely chopped 2 cloves garlic,...
Pavlova with Cream & Granadilla Curd

Pavlova with Cream & Granadilla Curd

Makes 1 pavlova Preparation time: 20 minutes Cooking time: 75 Minutes Cooling time: 4 hours Ingredients: 225ml egg whites, approximately 6 large Eggs (reserve the yolks for the lemon/granadilla curd) ½ cup (330g) castor sugar 1 tablespoon (15g) corn flour 1½ teaspoons...