Potato omelette frittata served with chakalaka

Potato omelette frittata served with chakalaka

This dish transports well and is delicious for picnics or packed school lunches. Serves 4 Preparation time: 15 minutes Cooking time: 45 minutes Total time: 60 minutes Ingredients: 500ml sunflower oil 1 large onion, finely chopped 800g-900g potatoes, peeled and sliced...
Individual puff pastry pies with baked egg, feta and leeks 

Individual puff pastry pies with baked egg, feta and leeks 

These quick and easy tartlets make a delicious brunch or light lunch served with a side salad they can be prepared ahead of time and are inexpensive yet delicious! The leeks can be replaced with spinach or asparagus. Serves 4 Preparation time: 15 minutes Cooking time:...
Baked Rice Pudding

Baked Rice Pudding

Serves 6 Preparation time: 5 minutes Cooking time: 1 hour Ingredients: 750ml milk 450ml pouring cream 500g cooked rice 120g castor sugar 2 cinnamon sticks 1 tablespoon vanilla essence 4 large eggs Pinch of ground nutmeg Method: Preheat oven to 160°C. Grease an oven...
Soft Pap/ Porridge with crispy egg and atchar

Soft Pap/ Porridge with crispy egg and atchar

Serves 2 Preparation time: 10 minutes Cooking time: 15 Minutes Total time: 25 minutes Ingredients: 4 large eggs 45ml oil 1 tablespoon butter Maize meal To serve: Atchar of your choice Method: Cook the porridge according to instructions on the packet Heat the butter...
Spaghetti Bolognese Frittata

Spaghetti Bolognese Frittata

A really great way to use leftovers, turn last night’s spaghetti Bolognese into a delicious frittata. Perfect for take to work lunches, or a quick bite at home between zoom meetings. This recipe works very well with pesto pasta for a meat free version and works with...
Green Eggs and Ham Tray Bake

Green Eggs and Ham Tray Bake

Serves 4 Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Ingredients: 60g butter 1 cup leeks, washed and finely sliced 2 cups baby spinach, washed 1 clove garlic, crushed 1 cup fresh cream Pinch of freshly grated nutmeg Salt and pepper ½...