Light Lemon Cheesecake

Light Lemon Cheesecake

Serves 8-10 Preparation time:  30 minutes Cooking time: 30 minutes + 12 hours refrigeration time Ingredients: For the sponge: 4 eggs 150g castor sugar 100g plain flour For the filling: 130g butter 166g castor sugar 4 eggs separated 2 lemons – rind finely grated...
Deep Dish Milk Tart

Deep Dish Milk Tart

Serves 8-10 Preparation time: 1 hour Cooking time: 1 hour + resting overnight Ingredients: For the base: Ready to roll sweet short crust pastry, defrosted Butter to grease baking tin Equipment – 24cm fluted round baking tin, baking beans and baking paper For the...
Malva Pudding

Malva Pudding

Serves 6 – 8 Preparation time: 20 minutes Cooking time: 60 minutes + additional cooling/soaking time 20 minutes Total time: 2 hours Ingredients: For the batter 250g sugar 3 large eggs 1 tablespoon (15ml) lemon juice 2 teaspoons (10ml) bicarbonate of soda 2...
Puffy Omelette With Stir-Fry

Puffy Omelette With Stir-Fry

Last night’s stir-fry makes a delicious omelette filling. Using water instead of milk in the omelette will create a puffier omelette as the water turns to steam creating a light and airy omelette. Serves 1 Preparation time: 10 minutes Cooking time: 15 minutes Total...
Pap Scotch Eggs with tomato chilli dipping sauce

Pap Scotch Eggs with tomato chilli dipping sauce

Serves 4 Preparation time: 30 minutes Cooking time: 30 minutes Total time: 60 minutes Ingredients: 1 cup water ½ cup milk 1 ½ cups coarse maize meal 4 tablespoons sour cream 1 teaspoon salt ¼ cup plain flour 1 teaspoon Aromat (optional) ½ cup dry breadcrumbs 6 eggs...