Chopped Salad with Herb Dressing

Chopped Salad with Herb Dressing

Don’t be put off by the long list of ingredients. This is a variation of Gado Gado – an Indonesian salad with steamed or blanched vegetables, usually served with a peanut dressing. Any combination of blanched veggies can be used and it’s a delicious and...
Anything Goes Cheesy Broccoli, Spinach & Feta Strata

Anything Goes Cheesy Broccoli, Spinach & Feta Strata

A strata is a make ahead savoury bread dish similar to a quiche or frittata without the crust of a quiche. Its charm is in that it can be made ahead of time, in fact its better made 12 hours ahead and is a creative way to use up leftover bread, cold meats and...
Scrambled Egg

Scrambled Egg

Serves: 1 Prep Time: 5 minutes Cooking Time: 3 – 4 minutes Ingredients: 1 egg 2 tablespoons milk 1 teaspoon (5g) butter Method: Combine the egg and milk in a small bowl and whisk. Heat the butter in a small non-stick frying pan, cook the egg mixture over a low...
Basic Omelette

Basic Omelette

Serves: 1 Prep Time: 5 minutes Cooking Time: 3 – 4 minutes Ingredients: 2 eggs 2 tablespoons milk 1 teaspoon (5g) butter Optional – 50g white cheddar or a small portion of cooked, soft vegetables e.g., mushrooms, onion or spinach. Method: Combine the egg and...
French Toast with Blueberries

French Toast with Blueberries

Serves: 1 Prep Time: 5 minutes Cooking Time: 5 – 6 minutes Ingredients: 1 egg 2 tablespoons milk ½ teaspoon vanilla essence Small pinch cinnamon 1 slice day old bread 1 tablespoon (15g) butter or oil Method: In a bowl, mix together eggs, milk, cinnamon, and...