Scrambled Egg

Serves: 1

Prep Time: 5 minutes

Cooking Time: 3 – 4 minutes


  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon (5g) butter


  1. Combine the egg and milk in a small bowl and whisk.
  2. Heat the butter in a small non-stick frying pan, cook the egg mixture over a low heat stirring until cooked. Do not use a high temperature or the egg will burn and stick to the pan.
  3. Transfer to plate and allow to cool slightly before serving, always test the temperature of the food before giving to baby.