Prep Time: 5 minutes
Cooking Time: 3 – 4 minutes
- 1 egg
- 2 tablespoons milk
- 1 teaspoon (5g) butter
- Combine the egg and milk in a small bowl and whisk.
- Heat the butter in a small non-stick frying pan, cook the egg mixture over a low heat stirring until cooked. Do not use a high temperature or the egg will burn and stick to the pan.
- Transfer to plate and allow to cool slightly before serving, always test the temperature of the food before giving to baby.