French Toast with Blueberries

Serves: 1

Prep Time: 5 minutes

Cooking Time: 5 – 6 minutes


  • 1 egg
  • 2 tablespoons milk
  • ½ teaspoon vanilla essence
  • Small pinch cinnamon
  • 1 slice day old bread
  • 1 tablespoon (15g) butter or oil


  1. In a bowl, mix together eggs, milk, cinnamon, and vanilla essence.
  2. Heat the butter or oil in a non-stick frying pan over a medium heat.
  3. Dip bread into egg mixture and coat both sides well.
  4. Put dipped bread into hot pan and cook for 2 to 3 minutes on each side or until golden.
  5. Serve warm with a spoonful of cream cheese or with sliced banana or blueberries.

Tip: You can use up any leftover bread for this recipe. Try sliced French bread, fruit loaf or multigrain bread for something different.