Leek Carbonara Frittata Bake

Leek Carbonara Frittata Bake

Any leftover cooked pasta can be used in this dish. We have made the pasta from scratch which will require two pots but if you are using leftover pasta, you will only need one pan. Preparation time: 20 minutes Cooking time: 20 minutes Serves 4 Ingredients: 400g pasta...
Egg Baked Mushroom Medley Traybake

Egg Baked Mushroom Medley Traybake

A traybake is the ultimate one pan dish; we love the meatiness of mushrooms paired with wholesome eggs for a delicious brunch or supper dish. Serves 4  Preparation time: 20 minutes Cooking time: 20 minutes Ingredients: 650g mixed mushrooms 30ml (2 tbsp) olive oil 2...
Egg & Sliced Onion Curry

Egg & Sliced Onion Curry

This curry makes a quick and wholesome meal. Lentil or chickpeas can be added to bulk it up or stretch the leftovers for another meal. Serves 4  Preparation time: 10 minutes Cooking time: 25 minutes Ingredients: 30ml (2 tbsp) olive oil 2 large brown onions, sliced 2...
Egg & Ratatouille Bake

Egg & Ratatouille Bake

A delicious one pan summery dish that will feed a hungry family with ease. Serves 4 – 6 Preparation time: 10 minutes Cooking time: 40 minutes 60ml (4 tbsp) olive oil 2 large peppers, deseeded and chopped 2 baby marrows, chopped 1 brinjal, chopped 1 small red onion,...
End of the Month Egg & Pasta Pie

End of the Month Egg & Pasta Pie

When there is more month than money left, eggs are the perfect answer for a budget meal. Use any leftover roast veggies, stir fry, roast chicken, or cooked meat. Frozen vegetables can be substituted for the roast vegetables. Serves 4-6 Preparation time: 10 minutes...
Red Lentil & Roast Tomato Dhal with Poached Egg

Red Lentil & Roast Tomato Dhal with Poached Egg

For bigger families or bigger appetites, bulk up this dish with sweet potato or butternut. Serves 4 Preparation time: 20 minutes Cooking time: 30 minutes Ingredients: For the dhal: 5 ml (1 tsp.) curry powder 5 ml (1 tsp.) turmeric 5 ml (1 tsp.) mustard seeds 10 ml (2...