Croque-Madame

Croque-Madame

Serves 2 Preparation time: 10 minutes Cooking time:  25 minutes Ingredients: For the cheese sauce 15 ml (1 tbsp). butter 15 ml (1 tbsp.) flour 165 ml (2/3 cup) milk Pinch salt Freshly ground black pepper Pinch of ground nutmeg 30 g (about ¼ cup) grated mature cheddar...
Cheats Welsh Rarebit

Cheats Welsh Rarebit

Traditional Welsh Rarebit is made with a bechamel sauce, which can be laborious. Our cheats version uses eggs and is quick and easy. Perfect for after school snacks or an accompaniment with soup for a light supper. Serves 2 Preparation time: 5 minutes Cooking time: 8...
Tuna Quiche Niçoise

Tuna Quiche Niçoise

Serves 4  Preparation time: 10 minutes Cooking time: 30 minutes Ingredients: 8 large eggs 30ml (2 tbsp) flour 150ml cream Seasoning, to taste 1 can tuna, drained 200g asparagusor broccoli, blanched 150g black olives (pitted) 200g tomatoes, chopped or cherry tomatoes,...
Onion Tart

Onion Tart

Ham, bacon or viennas can be used, or for a vegetarian option add sliced, roasted peppers. Serves 6- 8  Preparation time: 20 minutes Cooking time: 30 – 35 min Ingredients: 125 g butter 250 g bacon, cubed 4 onions, peeled and sliced 60 ml (4 tbsp.) flour 500 ml (2...
Boerewors & Egg Quichelettes

Boerewors & Egg Quichelettes

These quichelettes make excellent snacks for lunch boxes, padkos or a light lunch with a side salad. Serves 4-6 Preparation time: 15 minutes Cooking time: 30 minutes Ingredients: 500 g boerewors Oil for frying 4 eggs 250 ml (1 cup) milk 120 g (± 1 cup) cheddar cheese,...
Parmesan Crusted Cauli-Schnitzel With Crispy Fried Egg

Parmesan Crusted Cauli-Schnitzel With Crispy Fried Egg

Serves 4 Preparation time: 15 minutes Cooking time: 20 minutes Ingredients: 1 large cauliflower head, about 800g 150 g grated Parmesan cheese 50 g (± 4 tbsp.) flour 100 g (± 1½ cups) dried breadcrumbs 5 ml (1 tsp.) mixed dried herb seasoning 1-2 eggs, depending on...