by admin | Jul 3, 2023 | Recipes
This recipe makes a delicious brunch or dinner meal. Leftover roast veggies can be used in place of the butternut. A tin of kidney beans or chickpeas can be added to the sauce to stretch the meal further. Serves 4 – 6 Preparation time: 10 minutes Cooking time:...
by admin | Jul 3, 2023 | Recipes
Serves 6-8 Preparation time: 20 minutes Cooking time: 1 hour 15 mins Total time: 1 hour 35 mins Ingredients 30ml (2 tbsp) olive oil 1 red onion, finely chopped 2 sticks celery, finely chopped 2 garlic cloves, finely chopped 1 large carrot, grated 200g portobellini...
by admin | Jul 3, 2023 | Recipes
Serves 2 Preparation time: 10 minutes Cooking time: 25 minutes Ingredients: For the cheese sauce 15 ml (1 tbsp). butter 15 ml (1 tbsp.) flour 165 ml (2/3 cup) milk Pinch salt Freshly ground black pepper Pinch of ground nutmeg 30 g (about ¼ cup) grated mature cheddar...
by admin | Jul 3, 2023 | Recipes
Traditional Welsh Rarebit is made with a bechamel sauce, which can be laborious. Our cheats version uses eggs and is quick and easy. Perfect for after school snacks or an accompaniment with soup for a light supper. Serves 2 Preparation time: 5 minutes Cooking time: 8...
by admin | Jul 3, 2023 | Recipes
Serves 4 Preparation time: 10 minutes Cooking time: 30 minutes Ingredients: 8 large eggs 30ml (2 tbsp) flour 150ml cream Seasoning, to taste 1 can tuna, drained 200g asparagusor broccoli, blanched 150g black olives (pitted) 200g tomatoes, chopped or cherry tomatoes,...
by admin | Jul 3, 2023 | Recipes
Ham, bacon or viennas can be used, or for a vegetarian option add sliced, roasted peppers. Serves 6- 8 Preparation time: 20 minutes Cooking time: 30 – 35 min Ingredients: 125 g butter 250 g bacon, cubed 4 onions, peeled and sliced 60 ml (4 tbsp.) flour 500 ml (2...
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