Egg & Boerewors Traybake

Egg & Boerewors Traybake

Serves 4 – 6 Preparation time: 10 minutes Cooking time: 30 – 40 minutes Total time: 50 minutes Ingredients For the batter 140g plain flour 4 large eggs, beaten 200ml full cream milk Salt & pepper, to taste For the filling 6 thin boerewors sausages...
Corned Beef Savoury Tart

Corned Beef Savoury Tart

This recipe makes an economical dinner, served with steamed green veggies or salad. Cold portions are delicious in lunch packs or for padkos. Serves 4 – 6 Preparation time: 10 minutes Cooking time: 60 minutes Total time: 1 hour 10 minutes   Ingredients 3...
Lentil Nut Roast with Hardboiled Eggs

Lentil Nut Roast with Hardboiled Eggs

Serves 6-8 Preparation time: 20 minutes Cooking time: 1 hour 15 mins Total time: 1 hour 35 mins Ingredients 30ml (2 tbsp) olive oil 1 red onion, finely chopped 2 sticks celery, finely chopped 2 garlic cloves, finely chopped 1 large carrot, grated 200g portobellini...
Croque-Madame

Croque-Madame

Serves 2 Preparation time: 10 minutes Cooking time:  25 minutes Ingredients: For the cheese sauce 15 ml (1 tbsp). butter 15 ml (1 tbsp.) flour 165 ml (2/3 cup) milk Pinch salt Freshly ground black pepper Pinch of ground nutmeg 30 g (about ¼ cup) grated mature cheddar...
Cheats Welsh Rarebit

Cheats Welsh Rarebit

Traditional Welsh Rarebit is made with a bechamel sauce, which can be laborious. Our cheats version uses eggs and is quick and easy. Perfect for after school snacks or an accompaniment with soup for a light supper. Serves 2 Preparation time: 5 minutes Cooking time: 8...