End of the Month Egg & Pasta Pie

End of the Month Egg & Pasta Pie

When there is more month than money left, eggs are the perfect answer for a budget meal. Use any leftover roast veggies, stir fry, roast chicken, or cooked meat. Frozen vegetables can be substituted for the roast vegetables. Serves 4-6 Preparation time: 10 minutes...
Red Lentil & Roast Tomato Dhal with Poached Egg

Red Lentil & Roast Tomato Dhal with Poached Egg

For bigger families or bigger appetites, bulk up this dish with sweet potato or butternut. Serves 4 Preparation time: 20 minutes Cooking time: 30 minutes Ingredients: For the dhal: 5 ml (1 tsp.) curry powder 5 ml (1 tsp.) turmeric 5 ml (1 tsp.) mustard seeds 10 ml (2...
Egg & Boerewors Traybake

Egg & Boerewors Traybake

Serves 4 – 6 Preparation time: 10 minutes Cooking time: 30 – 40 minutes Total time: 50 minutes Ingredients For the batter 140g plain flour 4 large eggs, beaten 200ml full cream milk Salt & pepper, to taste For the filling 6 thin boerewors sausages...
Corned Beef Savoury Tart

Corned Beef Savoury Tart

This recipe makes an economical dinner, served with steamed green veggies or salad. Cold portions are delicious in lunch packs or for padkos. Serves 4 – 6 Preparation time: 10 minutes Cooking time: 60 minutes Total time: 1 hour 10 minutes   Ingredients 3...
Lentil Nut Roast with Hardboiled Eggs

Lentil Nut Roast with Hardboiled Eggs

Serves 6-8 Preparation time: 20 minutes Cooking time: 1 hour 15 mins Total time: 1 hour 35 mins Ingredients 30ml (2 tbsp) olive oil 1 red onion, finely chopped 2 sticks celery, finely chopped 2 garlic cloves, finely chopped 1 large carrot, grated 200g portobellini...