by admin | Apr 25, 2022 | Recipes
Serves 6-8 Makes a 28cm quiche Ingredients: For the pastry: 225g flour 175g cold butter, cut in cubes 4-5 Tbsp. ice water For the filling: 1 small butternut, cubed and roasted 1 small onion, diced 2 cloves garlic, finely grated 1 tsp dried herbs 1 head fennel, finely...
by admin | Apr 25, 2022 | Recipes
Serves 8 Ingredients: 500ml (2 cups) milk 2 extra large eggs 4 Tbsp. melted butter or neutral oil 300g (2 cups) flour 4 Tbsp. sugar 1 Tbsp. baking powder ½ tsp salt Maple syrup / honey & fresh berries, for serving Method: In a large bowl- whisk together milk,...
by admin | Apr 25, 2022 | Recipes
Serves 8 Ingredients: 400-500g your favourite bread loaf, cut into 2.5 cm cubes (An enriched dough / something with pizzazz like brioche, panettone or hot cross buns) 1 cup raisins / sultanas or a mix 50ml Grand Marnier / orange liqueur (optional) 4 large eggs 375ml...
by admin | Apr 25, 2022 | Recipes
Breakfast for dinner is a favourite! This is an upgrade on breakfast bacon and eggs in a pie form. Using leftover Christmas gammon, it makes a great dish for the in between days of Christmas and New Year. Serves 8 Preparation time: 30 minutes Cooking time: 45 minutes...
by admin | Apr 25, 2022 | Recipes
The Basque Burnt Cheesecake with its dark, cracked top crust is trending globally. This delightful creation could be called an anti-cheesecake as it is almost opposite to a traditional cheesecake. Minus a biscuit base or a soft creamy centre but with an added heavily...
by admin | Apr 25, 2022 | Recipes
Classic egg and coffee custard makes a stunning summer dessert Serves: 6 Preparation time: 30 – 40 minutes Refrigeration Time: 6 – 12 hours Total Time: 7 – 12 hours Ingredients: 3 whole eggs, at room temperature ½ cup (110g) caster sugar 1 tsp....
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