by admin | Apr 25, 2022 | Recipes
Serves 8 Ingredients: 400-500g your favourite bread loaf, cut into 2.5 cm cubes (An enriched dough / something with pizzazz like brioche, panettone or hot cross buns) 1 cup raisins / sultanas or a mix 50ml Grand Marnier / orange liqueur (optional) 4 large eggs 375ml...
by admin | Apr 25, 2022 | Recipes
Breakfast for dinner is a favourite! This is an upgrade on breakfast bacon and eggs in a pie form. Using leftover Christmas gammon, it makes a great dish for the in between days of Christmas and New Year. Serves 8 Preparation time: 30 minutes Cooking time: 45 minutes...
by admin | Apr 25, 2022 | Recipes
The Basque Burnt Cheesecake with its dark, cracked top crust is trending globally. This delightful creation could be called an anti-cheesecake as it is almost opposite to a traditional cheesecake. Minus a biscuit base or a soft creamy centre but with an added heavily...
by admin | Apr 25, 2022 | Recipes
Classic egg and coffee custard makes a stunning summer dessert Serves: 6 Preparation time: 30 – 40 minutes Refrigeration Time: 6 – 12 hours Total Time: 7 – 12 hours Ingredients: 3 whole eggs, at room temperature ½ cup (110g) caster sugar 1 tsp....
by admin | Apr 25, 2022 | Recipes
A take on the traditional Lemon Delicious, and can even be made on the braai Serves: 4 – 6 Preparation time: 20 minutes Refrigeration Time: 35 – 40 minutes Total Time: 60 minutes Ingredients: 4 whole eggs, at room temperature 125g butter, at room...
by admin | Apr 25, 2022 | Recipes
A frozen Italian “ice cream” meaning semi frozen. Light and refreshing, quick, easy and no ice cream maker necessary. Serve with your favourite seasonal fruit such as roast strawberries, grilled stone fruit or mango cheeks. Serves: 6 – 8 Preparation time: 40...
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