Bruschetta

Serves 4 Ingredients: 2 tablespoons olive oil 400-500g rump steak 2 whole garlic cloves, crushed 5 thyme sprigs, stripped 1 tablespoon butter 500ml boiling water 8 eggs 1 tablespoon white vinegar 8 slices thick French bread 2 medium avocados 10g wild rocket  Dressing:...

Berry French Toast

Serves 4 Ingredients: 4 large eggs ½ cup milk 2 teaspoons cinnamon 1 teaspoon vanilla essence Salt to taste 8 thick slices 2-day-old bread – better if slightly stale Butter – as needed 60ml honey ¾ cup strawberries or seasonal berries Method: In a medium...

Roasted Brinjal Shakshuka

Serves 2 – 4 Preparation time 30 minutes Ingredients: 1 medium brinjal, sliced into strips 45ml (3 tbsp) sunflower oil Salt and pepper, to taste 2 garlic cloves, finely chopped 1 onion, finely chopped ½ red pepper, finely chopped 1 green chili, seeded and finely...
Chakalaka Bean Salad Topped with Eggs

Chakalaka Bean Salad Topped with Eggs

Serves 2 – 4 Preparation time 30 minutes Ingredients 60ml (¼ cup) butter ½ red onion, finely chopped 1 garlic clove, finely chopped 2 tomatoes, roughly cubed ½ green pepper, seeded and roughly chopped 4 cauliflower florets, roughly chopped 1 carrot, peeled and grated...
Scotch Eggs and Salad

Scotch Eggs and Salad

Serves 2 – 4 Preparation time 30 minutes Ingredients 4 large eggs Ingredients for coating 30ml (2 tbsp) sunflower oil 500g lean beef mince 30ml (2 tbsp) fresh parsley, finely chopped 30ml (2 tbsp) onion, finely chopped 5ml (1 tsp) ground cumin 5ml (1 tsp) ground...
Potato, Sausage, and Egg Casserole

Potato, Sausage, and Egg Casserole

Serves 2 – 4   Preparation time 1 hour Ingredients 30ml (2 tbsp.) sunflower oil 1 onion, finely chopped 15ml garlic flakes 500g boerewors, sliced ½ yellow pepper, seeded and chopped 6 large eggs 500ml full cream milk Salt and pepper, to taste 15ml (1 tbsp) Dijon...