Preparation time 1 hour

Ingredients

• 30ml (2 tbsp.) sunflower oil
• 1 onion, finely chopped
• 15ml garlic flakes
• 500g boerewors, sliced
• ½ yellow pepper, seeded and chopped
• 6 large eggs
• 500ml full cream milk
• Salt and pepper, to taste
• 15ml (1 tbsp) Dijon mustard
• 200g cheddar cheese, grated
• 2 potatoes, sliced and partly cooked
• 30ml (2 tbsp) butter

Method

1. Heat the oil in a large frying pan and sauté the onion until translucent, mix in the garlic flakes and cook for a few more seconds.
2. Add the boerewors and yellow pepper and continue to cook until the boerewors is cooked.
3. Preheat the oven to 180°C.
4. Mix the eggs, milk, salt, pepper, Dijon mustard and cheese.
5. Lightly grease a casserole dish and add the sausage mixture, top with the potatoes.
6. Pour in the egg mixture, dot with the butter and bake uncovered until a knife inserted in the centre comes out clean, about 40 minutes. Serve while still hot.