Preparation time 30 minutes

Ingredients

• 60ml (¼ cup) butter
• ½ red onion, finely chopped
• 1 garlic clove, finely chopped
• 2 tomatoes, roughly cubed
• ½ green pepper, seeded and roughly chopped
• 4 cauliflower florets, roughly chopped
• 1 carrot, peeled and grated
• 180g frozen corn kernels
• 1 red chilli, seeded and finely chopped
• 5ml (1 tsp) curry powder
• 15ml (1 tbsp) ground coriander
• Salt and pepper, to taste
• 1 x 410g baked beans in tomato sauce
• 3 large eggs, hard boiled and quartered

Method

1. Melt the butter in a flying pan and sauté the onions and garlic for a few seconds.
2. Add the remaining ingredients except for the beans and eggs and cook over low heat for about 10 minutes.
3. Stir in the beans and cook until warmed through, for a further 10 minutes, top with the egg quarters and serve.