Pavlova

Serves 8-10 Ingredients: 4 large egg whites, at room temperature 1 cup castor sugar 1 teaspoon vanilla extract ½ teaspoon cream of tartar or white vinegar 1 teaspoon cornflour toppings 125ml heavy cream, whipped 350g fresh mixed berried or 200ml lemon curd   Method:...

Chocolate Mousse

Serves 4   Ingredients: 170g milk or dark chocolate ¼ cup double cream 4 large eggs, whites only 3 tablespoons castor or white sugar 1 tablespoon cocoa powder Cream or torched meringue and chocolate shavings to garnish, optional   Method: Break the chocolate into a...

Egg Salad with Zucchini & Wild Rocket

Serves 4   Ingredients: 30ml olive oil 350g zucchini/baby marrow, sliced 30g wild rocket 6-8 eggs (boiled to your preference) 2 spring onions, sliced   Salad dressing: 100ml olive oil 1 lemon, juiced 1 teaspoon crushed garlic ½ teaspoon dried chilli flakes Salt...

Open Omelette

Serves 1   Ingredients: 1 tablespoon cooking oil ½ cup white button mushrooms 1 teaspoon crushed garlic 1 tablespoon butter 3 eggs Salt and pepper to taste 4-6 cocktail tomatoes, halved 10g baby spinach 10g wild rocket 1 tablespoon feta, crumbled   Method:...

Delightful Turkish Eggs

Serves 2 Ingredients:  Yoghurt bed 1 cup plain yoghurt at room temperature 1 tablespoon crushed garlic 1 tablespoon dill, chopped (optional) ½ teaspoon salt Poached eggs 2 eggs 1 tablespoon white vinegar Spiced butter 30ml salted butter 1 tablespoon olive oil 1...

Shakshuka

Serves 3-4 Ingredients: 30ml cooking oil 1 onion, chopped ½ red pepper, chopped 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons smoked paprika 1 tablespoon crushed garlic 1 can chopped tomatoes 1 can baked beans in tomato sauce (410g) 4-6 eggs Salt...