Asparagus with Hollandaise

Asparagus with Hollandaise

Serves: 4 Cooking time :15 minutes Hint: Asparagus can cook for longer or shorter, depending on size, but is best served crisp and tender – not soft & overcooked. Ingredients: 1 quantity Hollandaise 500 g fresh asparagus Method: Place fresh asparagus in...
All-in-one Potatoe Salad

All-in-one Potatoe Salad

Serves: 4 – 6 Cooking time : 1 hour, or depending on time to cook potatoes. Hint: Make salad a day in advance and keep refrigerated. Serve as a side dish to a braai. Ingredients: 6 large potatoes, cooked, peeled and cubed 1 onion, chopped 5 rashers bacon, fried...