Cooking time :15 minutes
Hint: Asparagus can cook for longer or shorter, depending on size, but is best served crisp and tender – not soft & overcooked.
- 1 quantity Hollandaise
- 500 g fresh asparagus
- Place fresh asparagus in boiling water and cook for 2-3 minutes. Drain and place pot under tap with cold running water so that the asparagus can cool off immediately. Drain.
- Serve the asparagus with hollandaise sauce as a starter or as an accompaniment to a main meal.