Asparagus with Hollandaise

Serves: 4

Cooking time :15 minutes

Hint: Asparagus can cook for longer or shorter, depending on size, but is best served crisp and tender – not soft & overcooked.


  • 1 quantity Hollandaise
  • 500 g fresh asparagus


  • Place fresh asparagus in boiling water and cook for 2-3 minutes. Drain and place pot under tap with cold running water so that the asparagus can cool off immediately. Drain.
  • Serve the asparagus with hollandaise sauce as a starter or as an accompaniment to a main meal.