Spinach, Feta and Chicken Egg Rolls

Spinach, Feta and Chicken Egg Rolls

Serves 4

Preparation time: 20 minutes

Cooking time: 15 minutes

Cost per recipe: Serves 4 for under R100

 

Ingredients:

  • 60 ml (¼ cup)  butter or margarine
  • 8 eggs
  • 60 ml (¼ cup) milk
  • Salt and pepper
  • 2 handfuls baby spinach leaves
  • 125 ml (½ cup) Feta, crumbled
  • 250 ml (1 cup) shredded left-over roast chicken
  • 60 ml (¼ cup) Sweet chilli sauce

 

Method:

  1. Heat a large frying pan over high heat and melt a tablespoonful of the butter/margarine.
  2. Beat together 2 eggs and 15 ml (1 tbsp) of the milk. Season with salt and pepper. Pour into the pan and swirl to coat the base. Cook for about 2 minutes or until the egg is just cooked and the bottom is golden. Slide onto a plate and keep warm. Repeat with remaining eggs.
  3. Top each omelette with baby spinach, feta, chicken and sweet chilli sauce. Roll to enclose.