Eggy Bun Bowls

Eggy Bun Bowls

Serves 2

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per recipe: Serves 2 for under R50

 

Ingredients:

  • 2 round buns 
  • 60 ml (¼ cup) margarine
  • 2 round ham slices
  • 2 eggs
  • Salt and pepper
  • 60 ml (¼ cup) white cheddar, grated

 

Method:

  1. Preheat oven to 180°C.
  2. Cut tops off the buns and hollow out the centers, leaving a 1 cm bread rim. Spread the insides of the buns with margarine.
  3. Line the bun bowls with ham. Crack an egg into each. Season with salt and pepper. Top with cheddar.
  4. Place the bun bowls and lids, buttered side up on a baking tray. Bake for about 15 minutes or until whites are set and yolks cooked to your liking.

 

VARIATION:

  • Mix a small handful chopped parsley and 1 small crushed garlic clove through the margarine before spreading.