Easy Bacon and Egg Pie

Serves 4-6

Preparation time: 15 minutes

Cooking time: 1 hour

Cost per recipe: Serves 4-6 for under R100

Ingredients:

• 4 rashers streaky bacon
• 2 large wraps
• Melted margarine, for brushing
• 250 ml (1 cup) finely grated cheddar
• 5 eggs, beaten
• 375 ml (1½ cups) milk
• 5 ml (1 tsp) mustard powder
• Handful parsley, chopped + extra
• Salt and pepper

Method:

1. Preheat oven to 180°C. Line a 20 cm springform cake tin with 2 large, overlapping pieces of baking paper.
2. Place the bacon onto a baking paper lined tray. Bake for about 15 minutes or until starting to crisp.
3. Brush the wraps with melted margarine. Sprinkle one wrap with 80 ml (⅓ cup) of the cheddar and sandwich together with the remaining wrap. Press into the prepared tin. Bake for about 5 minutes or until light golden.
4. Combine the remaining cheddar, eggs, milk, mustard and parsley. Season with salt and pepper. Pour into the wrap case.
5. Bake for 30 minutes. Top with the bacon and bake for another 20 minutes or until just set. Set aside for 10 minutes before serving. Scatter with extra parsley.