Vegetable Patty with Poached Egg & Baked Beans

Serves: 4

Cooking time : 1 hour

Hint: Vegetable patties can also be served with a meat roast

Ingredients:

  • 1 medium-sized brown onion, finely chopped
  • 2 medium-sized potatoes, shredded (skins removed – optional)
  • 500 g pack frozen vegetable mix – peas, carrots & corn, defrosted
  • 30 ml (2 T) fresh flat leaf parsley, finely chopped
  • 30 ml (2 T) plain four
  • 2 eggs, beaten lightly
  • 15 ml (1 T) olive oil
  • 4 extra large eggs
  • 1 x 410 g can baked beans in tomato sauce, heated, to serve

Method:

  • combine onion, potato, vegetable mix, parsley, flour and beaten eggs in a large bowel; mix well.
  • Divide the mixture into 4 portions; flatten to form patties.
  • Heat oil in large heavy-base frying pan; cook patties, uncovered, until brown both sides and potato is tender.
  • Poach eggs as desired.
  • Serve vegetable patty topped with poached egg with baked beans.
  • Season to taste.