Cooking time : 15 minutes
- 2 hard boiled eggs, sliced evenly
- 1 slice brown toast, buttered
- 15 ml (1 T) mild prepared mustard
- 5 ml (1 t ) seed mustard
- 30 ml sour cream
- salt and pepper, to taste
- Place the sliced egg on the toast.
- Mix the mustards and sour cream together.
- Season the eggs with salt and pepper.
- Spoon the creamy mustard sauce over and serve.