Shish Kebab Flatbreads with Turkish Fried Eggs

Serves 4

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per recipe: Serves 4 for under R100

Ingredients:

• 300 g beef sausage
• Olive oil, for drizzling
• 5 ml (1 tsp) paprika
• 4 eggs
• Salt and pepper
• 250 ml (1 cup) plain yoghurt
• 2 garlic cloves, crushed
• Handful mint, chopped
• 4 flatbreads (like naan breads or wraps)
• 80 ml (⅓ cup) sweet chilli sauce
• Chilli flakes, to sprinkle (optional)
• ½ red onion, thinly sliced

Method:

1. Squeeze the sausage meat from the casings and shape into 4 long sausages around skewers. Cook under a hot grill or braai for about 15 minutes, turning halfway until cooked.
2. Heat a splash of oil and paprika in a large frying pan on medium high. Break in the eggs and fry for about 5 minutes until the whites are set, but the yolks are still soft. Season with salt and pepper.
3. Combine the yoghurt, garlic and mint. Season with salt and pepper. Spread onto the flatbreads. Swirl the sweet chilli sauce through. Top with the eggs with the paprika oil drizzled over, shish kebabs, chilli flakes and onion.

Load Shedding Tip: This recipe is ideal to make on gas or a skottel braai.