Potato and Salami Bake with Fried Eggs

Serves: 1 or as required

Cooking Time: 30 minutes

Hint: Delicious, tasty and economical. A good choice for sporty young men.


  • 2 medium-sized warm, cooked potatoes
  • 30 ml full cream milk or cream
  • 4 thin salami slices
  • 30 g cheddar cheese, grated
  • 10 g butter
  • 2 eggs
  • salt and pepper to taste


  • Preheat the grilling element of the oven.
  • Slice the potato and place in a small oven proof bowl. Pour cream or milk over. Season with salt and pepper.
  • Top with salami slices and grated cheese.
  • Place under grilling element of the oven until cheese had melted and the mixture is cooked through.
  • To fry an egg: Melt the butter over medium-heat in frying pan. When the butter is melted and bubbly, break the eggs, one at a time in the pan. Fry the eggs until the egg white had set and the yolk is still slightly runny but firm. A lid can be placed over the pan for the eggs to set quicker and more evenly.
  • Remove the potato dish from the oven and spoon onto a serving plate.
  • Top with the two fried eggs. Season to taste and serve.