Pizza breakfast ‘boats’

Serves 4

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes


  • 500g prepared bread dough, divided into 4 portions
  • 1 cup grated mozzarella cheese
  • 1 cup feta cheese, crumbled
  • ½ cup cream cheese
  • 1 tablespoon olive oil

For the fillings

  • Bacon, spinach, sausage meat, sliced red onion or cherry tomatoes
  • 8 large eggs (2 eggs per boat)
  • Extra egg wash for brushing


  1. Preheat oven to 180°C.
  2. In a small mixing bowl combine the mozzarella, cream cheese and feta and set aside.
  3. On a large, floured surface, roll out the pizza dough to an oval roughly 12cm in length.
  4. Transfer the dough to a parchment paper-lined baking tray.
  5. Brush the dough with olive oil and spoon on cheese mixture leaving a 2cm margin around the outside of the dough.
  6. Fold in the 2cm margin creating a crust around the cheese, pinch the top and bottom to create a boat shape.
  7. Brush the crust with egg wash.
  8. Bake for 8
  9. Remove the baking tray from the oven and with a knife spread out some of the melted cheese in the centre of the pizza boat and crack an egg into it, customise with the toppings of your choice.
  10. Bake for an additional 8-10 minutes or until the eggs are cooked to your liking.

Serve hot.