Pasta with Ham and Macaroni

Serves: 4-6

Cooking time : 30 Minutes

Hint: Baby tomatoes can be cooked in a warm, oiled pan before adding to pasta.


  • 250 g cooked pasta of your choice (cook according to instructions on the packet)
  • 4 – 6 large eggs
  • 250 ml (1 cup) milk
  • salt and pepper, to taste
  • 150 g cooked ham, chopped
  • 12 baby tomatoes (optional)


  • Drain the water of the cooked pasta but keep in the cooking pot.
  • Beat the eggs and milk together and season to taste.
  • Add the egg and milk mixture to the warm pasta, mix through and cook together for one minute. Add the ham and the baby tomatoes. Stir well through.
  • Serve as a complete meal.