Microwave Milk Tart

Microwave Milk Tart

Serves 8-10

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per recipe: R85

 

Ingredients:

  • 200 g packet tennis biscuits, crushed
  • 80 g baking margarine, melted
  • 385 g tin condensed milk
  • 750 ml (3 cups) milk
  • 125 ml (½ cup) cornflour
  • 80 ml (⅓ cup) water
  • 5 ml (½ tbsp) vanilla essence
  • 2 eggs
  • Pinch salt
  • Ground cinnamon, for dusting

 

Method:

  1. Blitz the biscuits until fine. Mix in the margarine and press into a 25cm microwave safe tart dish. Place in the fridge.
  2. Combine the condensed milk and milk, then microwave for 3 minutes. Combine the cornflour, water, vanilla, eggs and salt. Stir this mixture into the condensed milk mixture until smooth.
  3. Microwave the condensed milk mixture for about 6 minutes, stirring every minute, until starting to thicken. Pour over the biscuit base. Keep aside until set.
  4. Dust with cinnamon (use a paper doily to dust a pattern, if you like).