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AVI Africa 2018 - 12 -14 June 2018+
Second and third place prizes are being awarded as a special incentive to commemorate the 30th year of the Galliova Awards
All food/health writers representing South African magazines, newspapers and credible online publications are eligible to enter the Galliova Egg Champion category.
All food/health writers representing South African magazines, newspapers and credible online publications are eligible to enter the Galliova Broiler Champion category.
Food & Health Writers
Cooking time : 1 hour 30 Minutes
Hint:Make salad a day in advance and keep refrigerated. Serve as a side dish to a braai.
Cooking time :20 minutes
Hint: Serve with a slice of toasted seed bread.
Cooking Time: 1 hour
Cooking time :30 minutes
Hint: As this is an expensive dish it is recommended that it is served for more special occasions.
Cooking time :1 hour
Hint: nstead of ham, use chopped fried and flavoured chicken breasts, bacon or smoked fish.A savoury biscuit and crust can be used instead of pastry crust.
Cooking time :30-40 Minutes
Hint: A soufflé should be served straight from the oven. The basic mixture can be prepared in advance and placed in the fridge, but the egg whites must be beaten and folded into the mixture just before it goes into the oven.
T: 0861 Poultry (768 5879)
T: +27(0) 11 795-9920
F: +27(0) 11 795-2590
PO Box 1202, Honeydew, 2040, South Africa
Wild Fig Business Park, Block C, 1494 Cranberry Street,
Honeydew Ext 19, 2170
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