Herb Omelette

Serves: 1

Cooking time : 20 minutes

Hint: Serve with a slice of toasted seed bread.


  • 2 extra large eggs
  • 30 ml (2 T) milk or cream
  • salt and pepper, to taste
  • 5 ml (1 t) butter
  • 15 ml (3 T) chopped fresh leafy green herbs (i.e. parsley, dill, chives)
  • ½ round feta, coarsely crumbled


  • Beat the eggs and milk or cream together. Season with salt and pepper.
  • Heat the butter in a medium-sized frying pan and when heated, pour in the egg mixture.
  • Cook over medium-heat until the omelette is set at the bottom but still runny at the top. Sprinkle over the chopped herbs. Cook omelette to preferred taste.
  • Sprinkle the feta over and loosen the sides of the omelette. Slide onto a serving plate.
  • Serve immediately with extra fresh herbs, if desired.