Havana Ranchos

Serves: 4-6

Cooking time : 40 minutes

Hint: This can also be served with a poached egg.


  • 30 ml (2 T) olive oil
  • 1 onion, finely chopped
  • 1 green pepper, seeds removed and cut into strips
  • 1 red chilli, finely chopped (optional)
  • 1 garlic clove, crushed
  • 2 x 400 g cans red beans, drained
  • 16 baby tomatoes
  • 4 – 6 extra large eggs
  • 4 slices toast (optional)
  • fresh coriander leaves, to taste


  • Heat the olive oil in a frying pan and add the chopped onion, green pepper, red chilli (if used) and garlic clove to the pan. Stir fry together for 6 minutes.
  • Mix in the beans and baby tomatoes and heat together for another 5 minutes.
  • In the meantime: Make the toast and fry the eggs in a separate pan.
  • Serve the fried eggs on a bed of the bean mixture together with a slice of toast and a generous sprinkling of coriander leaves.