Egg and Watercress Sandwich

Serves: 1

Cooking time : 15 minutes

Hint: To make a deluxe sandwich, include crispy fried bacon and mozzarella cheese.


  • 2 hard boiled eggs, chopped
  • 1 large pickled gherkin, chopped
  • 2 sprigs fresh watercress, chopped
  • extra watercress for garnishing
  • 30 ml (2 T) mayonnaise
  • salt and pepper, to taste
  • 2 slices buttered brown bread


  • Place fresh asparagus in boiling water and cook for 2-3 minutes. Drain and place pot under tap with cold running water so that the asparagus can cool off immediately. Drain.
  • Serve the asparagus with hollandaise sauce as a starter or as an accompaniment to a main meal.