Cooking time : 10 Minutes

Hint: This is an ideal option for a celebratory breakfast or brunch.

Ingredients:

• 10 ml butter
• 2 eggs
• 15 ml water, milk or cream
• 1 croissant, slightly heated and sliced in half
• 1 strip smoked salmon, sliced into smaller strips
• fresh dill sprigs
• salt and black pepper to taste

Method:

• Heat the butter in a heavy based, medium-sized frying pan over medium-heat.
• Beat the egg and water, milk or cream together and pour into the warm pan. Using a wooden spoon or spatula gently stir (scramble) the egg mixture. A lower heat is advisable for scrambling eggs.
• Remove from pan when the mixture is still soft, moist and creamy. (The egg will still be cooking even after you had removed it from the heat.)
• Spoon the warm scrambled egg into the heated croissant.
• Top with salmon strips and dill sprigs.
• Season and serve immediately.

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