Croissant Soufflé with Cheese and Ham

Serves: 4

Cooking time : 1 hour 30 Minutes

Hint: Make salad a day in advance and keep refrigerated. Serve as a side dish to a braai.


  • 4 Croissants
  • 4 slices ham
  • 4 slices cheese
  • 4 extra large eggs
  • 125 ml (½ cup) milk
  • salt and pepper, to taste


  • Preheat oven to 180ºC.
  • Slice the croissants in half.
  • Place a slice of ham and a slice of cheese on each croissant and close.
  • Beat the eggs and milk together. Flavour with salt and pepper.
  • Place the croissants in a baking dish. The croissants should fit snugly. Pour the egg mixture over.
  • Bake for 20 minutes or until the eggs are set. Serve immediately.