Cheat’s Mince Tacos with Crushed Jammy Eggs

Cheat’s Mince Tacos with Crushed Jammy Eggs

Serves 4

Preparation time: 20 minutes

Cooking time: 20 minutes

Cost per recipe: Serves 4 for under R100

 

Ingredients:

  • 2 eggs
  • Salt and pepper
  • 8 slices white bread
  • ½ red onion, chopped
  • 1 tomato, chopped
  • Handful coriander, chopped
  • 400 g leftover bolognaise

 

Method

  1. Bring a medium saucepan of water to a boil. Reduce heat to low and gently lower the eggs into the water. Close with a lid and time 6 minutes.
  2. Remove the eggs from the water and place into ice water for 3 minutes. Crack the eggs all around and peel the shells under running water. Roughly chop the eggs into large pieces. Season with salt and pepper.
  3. Meanwhile, preheat oven to 220°C. Roll the bread flat with a rolling pin. Use a 12 cm round cutter (or whatever the size of your bread is) to cut a large circle out of each slice. Fold each over 2 oven rack wires to create a taco shape. Bake for about 7 minutes or until toasted.
  4. Combine the onion, tomato and coriander. Season with salt and pepper. Fill the taco’s with bolognaise, salsa and eggs.