Cheat’s Mince Tacos with Crushed Jammy Eggs
Serves 4
Preparation time: 20 minutes
Cooking time: 20 minutes
Cost per recipe: Serves 4 for under R100
Ingredients:
- 2 eggs
- Salt and pepper
- 8 slices white bread
- ½ red onion, chopped
- 1 tomato, chopped
- Handful coriander, chopped
- 400 g leftover bolognaise
Method
- Bring a medium saucepan of water to a boil. Reduce heat to low and gently lower the eggs into the water. Close with a lid and time 6 minutes.
- Remove the eggs from the water and place into ice water for 3 minutes. Crack the eggs all around and peel the shells under running water. Roughly chop the eggs into large pieces. Season with salt and pepper.
- Meanwhile, preheat oven to 220°C. Roll the bread flat with a rolling pin. Use a 12 cm round cutter (or whatever the size of your bread is) to cut a large circle out of each slice. Fold each over 2 oven rack wires to create a taco shape. Bake for about 7 minutes or until toasted.
- Combine the onion, tomato and coriander. Season with salt and pepper. Fill the taco’s with bolognaise, salsa and eggs.