Spinach and Mushroom Soufflé

Spinach and Mushroom Soufflé

Serves: 6 Cooking time : 30-40 Minutes Hint: A soufflé should be served straight from the oven. The basic mixture can be prepared in advance and placed in the fridge, but the egg whites must be beaten and folded into the mixture just before it goes into the oven....
Sour Cream Savory Tart

Sour Cream Savory Tart

Serves: 6-8 Cooking time : 1 hour Hint: nstead of ham, use chopped fried and flavoured chicken breasts, bacon or smoked fish.A savoury biscuit and crust can be used instead of pastry crust. Ingredients: 1 roll short crust pastry, defrosted 4 extra large eggs 2 x 250...
Salmon, Dill and Camembert Frittata

Salmon, Dill and Camembert Frittata

Serves: 6 – 8 Cooking time : 30 minutes Hint: As this is an expensive dish it is recommended that it is served for more special occasions. Ingredients: 12 large eggs 50 g (½ cups) Parmesan, grated 375 ml (1½ cups) cream 6 spring onions, sliced 200 g smoked...
Mini Vegetable Quiches

Mini Vegetable Quiches

Serves: 12 Cooking Time: 1 hour Ingredients: Pastry: 250 ml (1 cup) cake flour 7,5 ml (1½ t) baking powder pinch salt 50 ml sunflower oil 75 ml buttermilk a little extra buttermilk if necessary Filling: 250 ml cream 100 ml milk 4 eggs, separated 500 g vegetable mix:...
Herb Omelette

Herb Omelette

Serves: 1 Cooking time : 20 minutes Hint: Serve with a slice of toasted seed bread. Ingredients: 2 extra large eggs 30 ml (2 T) milk or cream salt and pepper, to taste 5 ml (1 t) butter 15 ml (3 T) chopped fresh leafy green herbs (i.e. parsley, dill, chives) ½ round...
Croissant Soufflé with Cheese and Ham

Croissant Soufflé with Cheese and Ham

Serves: 4 Cooking time : 1 hour 30 Minutes Hint: Make salad a day in advance and keep refrigerated. Serve as a side dish to a braai. Ingredients: 4 Croissants 4 slices ham 4 slices cheese 4 extra large eggs 125 ml (½ cup) milk salt and pepper, to taste Method: Preheat...