by admin | Sep 21, 2021 | Egg Classics with Variations, Recipes
Serves: 4 Cooking time : 15 minutes Hint: Top with Parmesan shavings for a piquant taste. Ingredients: Hollandaise: 180 g butter 4 egg yolks 5 ml lemon juice 4 extra large eggs 15 ml vinegar 4 croissants, sliced in halve and lightly toasted 6 spinach leaves, blanched...
by admin | Sep 21, 2021 | Egg Classics with Variations, Recipes
Methods: 3 Minute Egg (White is Set, Yolk is Soft): Choose a saucepan, big enough, to suit the number of eggs you are boiling (there should be enough room to move eggs around) Add enough cold water to cover the eggs, stir constantly with wooden spoon over high heat...
by admin | Sep 21, 2021 | Egg Classics with Variations, Recipes
Serves: 1 or as required Cooking Time: 30 minutes Hint: Delicious, tasty and economical. A good choice for sporty young men. Ingredients: 2 medium-sized warm, cooked potatoes 30 ml full cream milk or cream 4 thin salami slices 30 g cheddar cheese, grated 10 g butter 2...
by admin | Sep 21, 2021 | Egg Classics with Variations, Recipes
Serves: 1 or as required Cooking time : 5 minutes Hint: This serves as a complete meal for a special breakfast. It can be served with or without the ham. Ingredients: 1 slice Italian bread, toasted 1 thick slice cooked ham 1 extra large egg, poached 4 – 6 asparagus...
by admin | Sep 21, 2021 | Egg Classics with Variations, Recipes
Serves: 1 or as required Cooking time : 10 Minutes Hint: This is an ideal option for a celebratory breakfast or brunch. Ingredients: 10 ml butter 2 eggs 15 ml water, milk or cream 1 croissant, slightly heated and sliced in half 1 strip smoked salmon, sliced into...
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